First thing I tried, Sunday roast chicken dinner. K was out for the afternoon, so did it on my own, with some advice on how long a chicken takes to cook and how to know when it’s ready. I hear salmonella is bad.
Potatoes were from a Jamie Oliver guide, parboiled, cooked in duck fat then drizzled with olive oil, garlic and rosemary before back into the oven. Broccoli was oven cooked with olive oil, salt and pepper, still had a good bite to it.
Overall, worked out great. Potatoes could have been a little crisper on the outside, needed a dusting of flour or semolina before roasting. Very happy with first go though.